With cooler weather comes comfort food. One of our absolute favorites is baked macaroni and cheese. This recipe is easy to prepare and has a much sharper cheese taste than the typical white sauce mac and cheese. As an added bonus there are no weird flour substitutes in the sauce. 🙂
Start off by cooking your macaroni (or other desired pasta). I used one box of Barilla’s gluten-free elbows. Drain, and put in a casserole dish.
Then make one batch of cheese sauce.
Pour it over your macaroni.
Mix it all together.
Top with crushed Chex mixed with a little salt, pepper, garlic powder, and onion powder to taste. And sprinkle with shredded Mexican cheese.
Bake on 350 until the top cheese begins to crisp. About 10-20 minutes.
Serve and enjoy!
What are some of your favorite comfort foods?
What I Made Monday 