Gluten-Free Baked Macaroni And Cheese

With cooler weather comes comfort food. One of our absolute favorites is baked macaroni and cheese. This recipe is easy to prepare and has a much sharper cheese taste than the typical white sauce mac and cheese. As an added bonus there are no weird flour substitutes in the sauce. 🙂


Start off by cooking your macaroni (or other desired pasta). I used one box of Barilla’s gluten-free elbows. Drain, and put in a casserole dish.


Then make one batch of cheese sauce.


Pour it over your macaroni.


Mix it all together.


Top with crushed Chex mixed with a little salt, pepper, garlic powder, and onion powder to taste. And sprinkle with shredded Mexican cheese.


Bake on 350 until the top cheese begins to crisp. About 10-20 minutes.


Serve and enjoy!

What are some of your favorite comfort foods?


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