Gluten-Free Baked Macaroni And Cheese

With cooler weather comes comfort food. One of our absolute favorites is baked macaroni and cheese. This recipe is easy to prepare and has a much sharper cheese taste than the typical white sauce mac and cheese. As an added bonus there are no weird flour substitutes in the sauce.🙂

Twisty-macaroni

Start off by cooking your macaroni (or other desired pasta). I used one box of Barilla’s gluten-free elbows. Drain, and put in a casserole dish.

melting-cheese-cubes

Then make one batch of cheese sauce.

pouring-melted-cheese-macaroni

Pour it over your macaroni.

Mixing-macaroni-and-cheese

Mix it all together.

mac-and-cheese-topped-unbaked

Top with crushed Chex mixed with a little salt, pepper, garlic powder, and onion powder to taste. And sprinkle with shredded Mexican cheese.

Baked-macaroni-and-cheese

Bake on 350 until the top cheese begins to crisp. About 10-20 minutes.

Baked-macaroni-and-cheese-2

Serve and enjoy!

What are some of your favorite comfort foods?

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