Tag Archives: Quick

Slow Cooker Pulled Pork

pulled-pork-whatimademonday

Who wants to use a hot oven in the summer? Not me, that’s for sure! I love this quick and easy recipe for pulled pork, it requires a slow cooker, but even if only for this, the investment is well worth it.

As always, this recipe is completely gluten free. Another thing I love about this is that there’s plenty of meat to get several meals from it, thus saving time and money, and who doesn’t like that?

Enjoy!

pulled-pork-whatimademondaySlow Cooker Pulled Pork

Ingredients:

  • 4.25 pound pork butt roast (bone out)
  • 2 tsp pink salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 1 tsp black pepper
  • 1 tsp ground ginger
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 Tbls water

Directions:

  1. Mix spices together and rub on roast. Make sure to cut the strings off your roast if it has them.
  2. Add water to bottom of slow cooker, place roast on top.
  3. Close the lid and cook on high for 6 hours.
  4. Take the roast out, cut fat off and discard, shred meat.
  5. Cook another 1-2 hours on medium (or high first hour, low second hour).
  6. Enjoy. 🙂

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Hawaiian Pasta

Imagine the taste of wonderfully warm ham and steaming pineapple mingling its sweetness with tomato sauce and mozzarella. This would typically be the topping for a pizza, an absolutely amazing Hawaiian pizza, but instead this dish is easy for you to make on a busy night because it replaces the time consuming pizza dough with pasta and still gives you that perfect Hawaiian taste.

This is one of my absolute favorites on a night when I get home starving or need a quick meal to throw together. I usually have the ingredients on hand, so that’s also a big bonus.

Hawaiian-Pasta

Hawaiian Pasta

  • Gluten-free pasta
  • Marinara sauce
  • Deli ham (make sure it’s gluten free if that matters)
  • Canned pineapple chunks (in juice or water, not syrup), drained
  • Shredded mozzarella
  1. Cook up a serving of pasta
  2. Mix in some sauce.
  3. Place it in an oven safe bowl and top with sliced ham, pineapple chunks, and mozzarella. (I like putting the mozzarella on top because it takes a bit longer than other cheeses to melt and protects the toppings from burning as well as letting it get slightly crispy.)
  4. Pop it in the oven until the cheese is all melted.
  5. Then enjoy the steaming bowl of perfection.

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Almost Alfredo

This creamy pasta is just perfect for a quick weeknight meal. Easy to throw together, yet oh so yummy.

almost-alfredo

Almost Alfredo

  • 1 box pasta
  • 2 Tbls butter or olive oil
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2-1 cup shredded Parmesan
  • 1/4-1/2 cup shredded mozzarella
  • Pepper (optional)
  • Dried parsley (optional)
  • Spinach (optional)
  • Chardonnay (optional)
  1. Cook pasta, drain, and set aside.
  2. In pot, combine butter or oil, milk, sour cream,  and Parmesan. Heat until smooth. Add a splash of Chardonnay if desired and stir until smooth.
  3. Add pasta and mozzarella.
  4. Season with pepper and parsley.
  5. Serve with spinach or enjoy as is.

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