Tag Archives: pasta salad

Memorial Day

Looking for some last minute Memorial Day ideas?

How about some veggie pasta salad?

veggie-pasta-salad

And strawberry shortcake for dessert. Yum! 🙂

Strawberry Shortcake

Enjoy your holiday! 🙂


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Gluten-Free Veggie Pasta Salad

Tis the season for cook outs and potlucks and picnics. And everyone knows none of those would be complete without pasta salad. I love that this one has so many veggies in it, it makes it light and a bit healthier than other pasta salads.

I love to brighten up Memorial Day or Fourth of July with this simple recipe. Keep in mind that simple doesn’t mean boring. It’s easy to throw together the morning of an event, and still has a zesty flavor that everyone seems to love. It’s also very customizable and you can choose your favorite veggies to throw in and make it your own.

veggie-pasta-salad

Veggie Pasta Salad

  • 1 box (gluten free) twirly pasta
  • 1 and 1/2 cups Italian dressing (make sure it’s gf if needed)
  • 1 cup frozen peas
  • 1 medium head broccoli, roughly chopped
  • 1/2 green pepper, chopped
  • 1/4 red onion, chopped
  • 1/2 can black olives, sliced
  • 2 Roma tomatoes, chopped
  1. Cook and drain pasta, then rinse with cold water until completely cooled.
  2. Add pasta, and everything but tomatoes in a large bowl and mix until evenly combined.
  3. Add in tomatoes and mix again. (I do this last so they won’t get crushed.)
  4. Refrigerate and eat cold.
  5. Enjoy!

I’m sharing this salad with Fiesta Friday. Have a great weekend! 🙂


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Oh Happy Day!

Happy Monday Everyone! I hope you’ve had a wonderful and relaxing weekend!

This past week has been one of growth and transition for me. My husband and I are finally really getting settled in our new place, making it our own. Embracing all the new opportunities.

My Monday was quite the eventful one. It was so good! Most of the day was spent shooting (photography). I did still have time to make a quick lunch though.

Warm pasta salad. Yum! I know what you’re thinking… That doesn’t sound too good. Trust me on this, it’s better than it sounds. This would be a great side at a late summer/early fall BBQ or cookout.

Transitions, right?

In other exciting news, Monday was also the day a magazine contacted me asking for permission to use one of my photos! I was so excited!

Enough about me, here’s the recipe! What exciting things have happened for you this week? I’d love to hear about it in the comments! Have a wonderful week!

Pasta_salad

Warm Pasta Salad

  • Box of macaroni (or whatever pasta you’d prefer, I used gluten-free)
  • Red onion, chopped
  • 2 medium green peppers, chopped
  • Olive oil
  • 1/4 cup (possibly more) Raw apple cider vinegar
  • Grated Parmesan cheese
  • Pepper, oregano, salt, garlic powder, onion powder
  1. Cook and drain your pasta. Meanwhile, heat red onion and green peppers with olive oil in frying pan until warm and slightly soft.
  2. Mix onions and peppers in with pasta.
  3. Add apple cider vinegar and heat on low.
  4. Add in more vinegar as needed to coat pasta.
  5. Mix in spices as desired.
  6. Serve sprinkled with grated Parmesan.