Today I’m making a Mexican casserole to share with all of you. This is one of our go to recipes for a quick dinner, and it uses the cheese sauce I posted last week.
Mix up some rice and black beans in a casserole dish.
Pour about half a batch of cheese sauce over the top.
Add refried beans, and then any veggies you’d like to add. I love adding jalapenos and/or fried peppers and onions.
Use the rest of the cheese sauce to top it off.
Bake until browned.
And it’s ready to serve!
I don’t know about you, but I absolutely love Chinese food! Sometimes you just don’t feel like going out, or spending the time or money on it. This recipe is quick and easy, just perfect for a weeknight meal!
Chop your carrots and onions.
Then fry them up in a bit of olive oil.
Add some peas.
Push the veggies to the side once the peas are no longer frozen, and scramble an egg on the side.
Mix it all together with some spices and gluten-free soy sauce (I’d suggest using the gluten-free soy sauce even if it isn’t needed).
Enjoy this dish alone, or as a side to something like my orange chicken. Feel free to switch it up and use whatever veggies or other additions you want. Experiment!
Have a wonderful week, everyone!
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