Happy Friday, everyone!
Today I have a bacon brown sugar cheesecake to share with you. I know it sounds a bit weird, but it’s actually pretty good. If the meat in dessert is too strange, just omit the bacon for a brown sugar cinnamon cheesecake.
I will also warn that my husband and I like cinnamon, so it may be a bit strong. If you like a more delicate cinnamon flavor, then add a little less than what I have here.
(If you just want the recipe, scroll to the recipe card at the bottom of the post.)