Gluten Free Pecan Pie Bars

Every now and then you just need pecan pie bars to brighten your life. I tried for something a little more solid with these, the crust is a bit like that of lemon squares, and the pecan part just melds into it in a perfectly seamless fusion.

I hope you enjoy them as much as we did!🙂

Pecan-pie-bars-whatimademonday

Pecan Pie Bars

Crust

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup (1 stick) butter, melted
  • 1 Tablespoon sugar

Filling

  • 3/4 cup brown sugar
  • 6 Tablespoons white sugar
  • 1 Tablespoon gluten-free all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted and cooled
  • 1 Tablespoon whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 2 eggs
  • 3/4 cup chopped pecans
  1. For the crust, mix flour, butter and sugar, and press on bottom of 8×8 square baking pan. Bake 350 degrees for about 20 minutes, or until golden. Allow to cool completely.
  2. For the filling. Mix sugars, flour, whipping cream and vanilla in a medium bowl.
  3. Add eggs and mix thoroughly.
  4. Add pecans and mix until combined.
  5. Pour over cooled crust.
  6. Bake in 350 degree oven for about 30-40 minutes or until top is browned.
  7. Let cool. Cut into squares.
  8. Eat at room temperature or refrigerated. Enjoy!

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