Hawaiian Pasta

Imagine the taste of wonderfully warm ham and steaming pineapple mingling its sweetness with tomato sauce and mozzarella. This would typically be the topping for a pizza, an absolutely amazing Hawaiian pizza, but instead this dish is easy for you to make on a busy night because it replaces the time consuming pizza dough with pasta and still gives you that perfect Hawaiian taste.

This is one of my absolute favorites on a night when I get home starving or need a quick meal to throw together. I usually have the ingredients on hand, so that’s also a big bonus.

Hawaiian-Pasta

Hawaiian Pasta

  • Gluten-free pasta
  • Marinara sauce
  • Deli ham (make sure it’s gluten free if that matters)
  • Canned pineapple chunks (in juice or water, not syrup), drained
  • Shredded mozzarella
  1. Cook up a serving of pasta
  2. Mix in some sauce.
  3. Place it in an oven safe bowl and top with sliced ham, pineapple chunks, and mozzarella. (I like putting the mozzarella on top because it takes a bit longer than other cheeses to melt and protects the toppings from burning as well as letting it get slightly crispy.)
  4. Pop it in the oven until the cheese is all melted.
  5. Then enjoy the steaming bowl of perfection.

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