Creamy Blueberry Smoothie

There’s nothing like a fruit smoothie to start the day out right. This is one of my go-to morning smoothies, especially in the summer, and I’m sure you’ll love it too.

One of the things I love about this smoothie is that it doesn’t have that watery bland flavor because it doesn’t include ice. It’s the perfect blend of balanced sweet and creamy.


Creamy Blueberry Smoothie

  • 1/4 cup unsweetened shredded coconut
  • 1 cup water (can substitute coconut milk and leave out the coconut)
  • 2 bananas, sliced and frozen
  • 1 cup frozen blueberries
  1. (Skip steps 1 and 2 if using pre-made coconut milk.) In blender combine shredded coconut and water. Blend on high for about 2 minutes or until the water is whitish and most of the coconut is “dissolved.”
  2. Optional step: strain your coconut milk to get the tiny bits of coconut out, but I usually leave them in.
  3. Add the bananas and blend until creamy.
  4. Add the blueberries and blend until smooth.
  5. Enjoy!



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