Chocolate Chip Cookies

Thank you Nestle! I decided to try making traditional Toll House cookies substituting the flour. They turned out amazing! I’m so glad I tried it! Making some more this weekend.πŸ™‚

Chocolate-Chip-Cookies

Gluten-Free Nestle Toll House Cookies

  • 2 cups all purpose gluten-free flour (I used Arrowhead Mills)
  • 1/4 cup tapioca flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) softened unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. bag) chocolate chips
  • 1 cup chopped walnuts (optional)
  1. Preheat oven to 375Β° F.
  2. Combine both flours, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in one third of flour mixture at a time just until combined.
  6. Stir in chocolate chips and walnuts.
  7. Drop by rounded tablespoon onto parchment lined baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. Enjoy!πŸ™‚

I’m sharing these with my friends at Fiesta Friday. Co-hosted this week by Mollie @ The Frugal Hausfrau and Scarlett @ Unwed Housewife. Won’t you check out the party?πŸ™‚


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