Breakfast Bowls

I don’t know about you, but here we love breakfast for dinner! Sunday is our designated day for it and we tend to go all out, but one of our favorites whether for breakfast, brunch, lunch, or dinner, is breakfast bowls.

It started after having something similar in a restaurant. We don’t go out to eat very often, and it can tend to be pretty expensive, so from there I decided to try it on my own.

We love the results! Beautiful fluffy eggs on a bed of fried potatoes and ham. Yum!


Breakfast Bowls

  • 3-4 medium sized white potatoes, sliced in thin disks
  • 1/4 onion, chopped
  • 2 Tbls butter
  • Salt, pepper, garlic powder, onion powder, to taste (I probably use about 1/4-1/2 tsp each, maybe a little more salt, though I go by taste not measurement)
  • 3-7 slices deli ham, sliced in squares (optional)
  • 1/2 pack bacon, cooked and crumbled (optional)
  • 4 eggs, scrambled
  • Shredded cheese (optional)
  1. Melt butter in large pan. Add the sliced potatoes and onions.
  2. Cook over meduim heat, stirring occasionally, until potatoes are slightly softened.
  3. Add spices and cook until potatoes are browned and soft.
  4. Add the meat and keep over low heat.
  5. Scramble the eggs.
  6. Assemble in layers, meat and potatoes, egg, and cheese to top it off.
  7. Enjoy!


What’s your favorite breakfast for dinner?

If you like this recipe and would like to see more, be sure to follow my blog and I’d also love to connect with you on facebook! πŸ™‚

Have a wonderful day!


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