Mmm… Chocolate donuts, what could be better?
I was so pleased with this recipe because it was one of those times that I threw a bunch of things in a bowl to make a batter, and figured I’d need to do some adjusting, but nope! These are perfect just as they are!
They’re grain-free, dairy-free, and even Paleo approved (correct me if I’m wrong on that). I hope you enjoy them even half as much as we did. Needless to say, they didn’t last very long and I found myself needing to make another batch.
It’s very versatile and makes lovely cupcakes as well. I can already think of several variations on the recipe to make other flavors, so I’ll definitely be giving some of those a try in the (hopefully near) future.
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