Today I’m making a Mexican casserole to share with all of you. This is one of our go to recipes for a quick dinner, and it uses the cheese sauce I posted last week.
Mix up some rice and black beans in a casserole dish.
Pour about half a batch of cheese sauce over the top.
Add refried beans, and then any veggies you’d like to add. I love adding jalapenos and/or fried peppers and onions.
Use the rest of the cheese sauce to top it off.
Bake until browned.
And it’s ready to serve!