Fried Rice

Happy Monday!

I don’t know about you, but I absolutely love Chinese food! Sometimes you just don’t feel like going out, or spending the time or money on it. This recipe is quick and easy, just perfect for a weeknight meal!

Carrot-and-onion

Chop your carrots and onions.

Carrot-and-onion2

Then fry them up in a bit of olive oil.

peas

Add some peas.

egg

Push the veggies to the side once the peas are no longer frozen, and scramble an egg on the side.

fried-rice

Mix it all together with some spices and gluten-free soy sauce (I’d suggest using the gluten-free soy sauce even if it isn’t needed).

fried_rice_recipe_card

Enjoy this dish alone, or as a side to something like my orange chicken. Feel free to switch it up and use whatever veggies or other additions you want. Experiment!

Have a wonderful week, everyone!

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