I have a tendency to choose a certain snack and munch on it for a week or two. This past week my snack of choice was a rice cake snack from my childhood, made even tastier (and unhealthy) by using caramel rice cakes in place of the normal ones.
Next, spread peanut butter (or nut/seed butter of choice) on your rice cakes.
Melt some chocolate.
And spread over the peanut butter layer.
Then pop them in the fridge until the chocolate hardens and enjoy your snack! 🙂 Have a wonderful Monday, everyone!