Happy Friday, everyone!
Over the weekend we discovered that we had run out of salsa. *Gasp* We eat crazy amounts of salsa sometimes, and apparently had gone through it all.
Fortunately, I had plenty of ingredients, so I decided to try making my own! I think it turned out pretty well. Just what we had been looking for.
A couple weeks ago we tried out a new Mexican restaurant and they had some very interesting flavors of salsa, so I’ll (hopefully) be recreating some of those in the future.
In the meantime, here’s a basic salsa recipe. It’s similar to Chili’s salsa. I hope you enjoy!
2 14.5oz cans diced tomatoes, mostly drained
The juice of one lemon
1 fresh jalapeno
Small handful cilantro
1/2-1 tsp garlic powder (to taste)
1/2-1 tsp cumin (to taste)
1/4 tsp salt
1/4 red onion, diced
Place all ingredients in blender and blend until smooth.