Gluten-Free Pizza

Happy Monday, everyone!

Last week was simply filled with pizza. Kinda went a little overboard on that one… But it was really yummy!

Gluten-Free Pizza

Monday night I made gluten-free pizza with what has become my favorite go-to bready recipe. It’s based on these paleo dinner rolls by Paleo Spirit.

The dough isn’t very finicky, which, with gluten-free baking, is an amazing discovery!

I hope you enjoy it as much as we have!

What you’ll need:

1 cup tapioca flour

1/3 cup coconut flour

1/2 cup water

1/4 + 1/8 cup olive oil

1 egg

Start by mixing the tapioca and coconut flour in a medium bowl. Stir in water and olive oil. Add the egg and mix until thoroughly combined.

Divide dough (batter) between two 8-inch cake pans, and spread until evenly coating bottom.

Spread

Bake in 350 degree oven for about 20 minutes until crust is golden and bubbly.

Cooked crust

Then top with desired toppings. I used marinara sauce, mozzarella, basil and oregano.

uncooked

Bake again until cheese is melted, and enjoy!

Pizza2

Have a wonderful week! I’ll see you on Friday!

3 thoughts on “Gluten-Free Pizza”

  1. This looks absolutely delicious! The crust also look wonderful and so easy. I’ll have to remember it for when my Best friend comes to visitπŸ˜‰
    I’m wondering, is it a soft crust?

    Liked by 1 person

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