Happy Monday, everyone!
How was your weekend? Mine was very peaceful and relaxing.
As promised a couple weeks ago, here’s the recipe for the autumn rice and brown sugar acorn squash, soon to follow will be the recipe for cinnamon apple pork chops.
Just look at that!
I decided to put the rice inside the squash. And oh how amazing did it taste with the brown sugar glaze!
I originally made this because I thought what better way to welcome autumn than to have a very festive meal to ring it in.
Granted, I’m a bit late in posting, but please forgive me for that. There’s still time in the season to enjoy all of the autumn-y goodness that abounds this time of year.
I hope you enjoy!