Good evening everyone! Here’s the recipe for the chicken cordon bleu casserole I mentioned in my first post. Enjoy!
3 large chicken breasts, cubed
6 oz gluten-free deli/sandwich ham (about 9-10 slices, chopped)
5 slices Swiss cheese
1/2 stick unsalted butter, cut in slices
1-2 cups crushed Chex (Magic Bullet works great for this! You could also use a flat meat hammer or a rolling pin)
Black pepper, salt (I prefer Himalayan pink salt), garlic powder and onion powder
Combine uncooked chicken, ham and butter in 9×13 glass cooking pan. Spread evenly across the pan. Combine Chex crumbs and spices to taste. Spread breading over chicken and ham. Bake 350 degrees for 20 minutes. Layer Swiss cheese over the breading. Bake for another 10-15 minutes, or until chicken is fully cooked. Let sit for 10 minutes before dishing with a serving spoon.